Kitchen gadgets are supposed to help prepare food at home. Starting from holding products to make the ingredients easier to pieces, you have picked up these items to make the process easier but they are probably collecting dust in drawers and cabinets. So how do you know what gadgets should be kept and which one they accept is not worth it?
I talked to the real professional chefs and they all said the same thing: stuck on the basics. When a sharp knife, a stiff cutting board and a decent pan can do it all it can do, your single-task gym does not need full drawer. Making a few quality tools will make you better cook and save you from the full kitchen in the junk.
To distinguish the essentials from vital or perfect obese, we asked the culinary professionals to share the tools of their professionals and share the gadgets they had avoided. Their advice will help you avoid reading for slick products and investing items to reach for each single day instead. When Dicltering your kitchenYou have to make some tough decisions but we are here to help.
Masharu Morimoto
Celebrity chef, recover
Masharru Murimoto shared his selection for the most overly overrated kitchen equipment.
1 Mandoline
Chef Morimoto further encourages your knife skills to create thin and uniform vegetable pieces.
Why: “Although it brings good pieces, the man mandolins give you more control, accuracy and protection in the long run for appropriate knife skills, if you are not extremely careful, mandolins can be clean and risky.
What to try instead: Mac 8 -inch Japanese chef knifeThe
Eric Rouce
Led chef-inspector Culinary Education InstituteLos Angeles
Culinary trainer Eric Rouce knows a intriguing kitchen equipment when he sees.
2 Onion holder
Why: “They look like a weapon for Olverine Ones; it is meant to hold the whole onion and help it” cut it “. Instead, cut the onion to create a flat surface so that it is not removed you if you are trying to cut the rings, save $ 14 and keep a fork and hold the thorns.”
What to try instead: Learn Cut an onion properly Old fashion ways.
3 Onion goggles
Your meaning – and save some dignity – and skip onion goggles.
Why: “Sulfur compounds are a waste of money to say they do not make a great seal around the eye to prevent you from going to your eyes and crying. Fan Instead of. “
What to try instead: CNET Peter Butler shares tips for cutting onions without crying.
4 Metal, glass, stone and acrylic cutting board
Glass, stones and metal boards are okay to serve, but the way to go to wood during slicing and dying.
Why: “Hard surfaces are cut Bad for your knife; Instead of, go for wood or poly “”
What to try instead: Our list The best cutting board Lots of knife-safe alternative features.
5. Chicken
Two fork is to be successfully sprinkled on the chicken with your success.
Why: “I can’t even think of any restaurants and even restaurants need a tool that doesn’t even use it. This item has only one purpose so I will avoid it”
What to try instead: Two fork
6 .. Herb Straper
Why: “I like thyme but hate to snatch it. This tool can help me when I was a kid that it would help me … it’s sitting in my cupboard, laughing at me for almost a decade.”
What to try instead: For the Heartier Bush Like rosemary and thyme, just use your fingers to slide the bottom of the stem against how the leaves grow.
7. Bluetooth Wireless Probe Thermometer
Instant reading meat probes work faster and no fasci Bluetooth connection is required.
Why: “These are a great tool but it can be very expensive i
Instead of what to try:: Read the thermopor’s immediate thermometer
Peter Mon
Cookbook writer and lifestyle specialist
Cookbook writer Peter Som did not place behind when asked about his lowest kitchen tools.
8. Electronic opener
A manual opener works cheap, great and is less likely to break.
Why: “Most of us grow up at the kitchen counter with an electronic opener, as it was an important tool but but but
Instead of what to try:: Oxo’s soft handle openerThe
Richard Ingraham
Wade and Gabriel Union and Author Personal Chef Love: My love expressed through food
Richard Ingraham skip the specific kitchen equipment while cooking for celebrities like Dwayne Wade and Gabriel Union.
9. Avocado Slickr
Why: “A knife and spoon work the best of the work and the specialized equipment rarely fits all the avocado sizes it is a one-trick pony that makes the drawer clutter”
Instead of what to try: Like a good paring knife This is $ 35 WUSTHOF
10. Egg -sharing
It is not so difficult to separate the eggs by hand that it requires hardware.
Why: “A tool to separate Kusum is unnecessary for most home cooking” ”“ The only exception can be This oneAnd even it is just for saffron. Wrong, means YaksThe
Instead of what to try: Crack an egg and works just as well by using half of the shell or your fingers.
11 .. garlic pillar tube
Why: “Garlic cloves in the silicon tube can work rolling but a single-principal gadget needs to be stored” “
Instead of what to try: Breaking garlic cloves with a chef knife is fast and more reliable.
12. Pizza
Chef Ingraham says pizza skip scissors at night.
Why: “A pizza cutter or knife works better and quickly Thehes these scissors are awkward for cleaning, cleaning them, to take more space than their valuables.”
Instead of what to try:: Stainless steel pizza wheelThe
13. Herbal scissors
Why: “They are hard to clean and do not give a huge advantage on a sharp chef knife plus too, they put the fine bs in the delicate bs than to pieces” “
Instead of what to try:: Made of 8 -inch chef knifeThe
14. Electrical egg cooker
Why: “Eggs boiling in a pot are straight and flexible The Electric version simply add the chaos unless you constantly boil the eggs and hate using the oven”
What to try instead: This 1 minute hack To make poach eggs in the microwave.
15. Butter
A good butter knife works well as well and requires low space and maintenance.
Why: “It slices butter sticks on patats … but why? A knife works instantly and for this you don’t have to load and clean any plastic gadgets.”
Instead of what to try:: Williams Sonoma Breasts BladeThe
16. Pata
Why: “It is a plastic disk with hole just to say how much the spaghetti is to cook it is not worth the drawer’s space it is not valuable for the drawer’s space”
What to try instead: Ay Kitchen scale For precise measurements.
17. Oil Mr.
Why: “Frequently stuck, spraying unevenly and cleaning constant. A small spoon or brush work with less frustration.”
Instead of what to try:: The world market olive oil croatThe
18. Electric potato pillar
A sharp vegetable peel that requires the skin of a batch of potatoes.
Why: “Plus Plus slowly out of place and pellets more slowly than to leave the pellets, if you don’t leave a few dozen potatoes at once, it is overkill.”
Instead of what to try:: Oxo’s swivel pillarThe
19. Bagel guillotin
Why: “Bagels have been sold as a safe way to pieces but take one ton of space and it is awkward to clean it.
Instead of what to try:: Views 8 inch bread knifeThe
Jackie Carnesi
Executive Chef, Dinner
Jackie Carnesi
20. Oven mits
There is a reason not to use the pro -chefs oven meat.
Why: “Oven Mits are the most unhealthy items in a home kitchen. A hard kitchen does the same and hostiles are more likely to wash it regularly. I do not know many people who frequently wash their oven meat frequently, they think it does not give regular cleaning warrants.”
Instead of what to try: An abundant stock Kitchen towelThe